Tamarind Pickle

Chintakaya pachadi is a pickle made with oil, mustard seeds, fenugreek seeds, asafoetida, red chilies, curry leaves and a few other ingredients. Its aroma is tempting for the taste buds and the process of making it is interesting.Ingredients are carefully selected to get the desired taste. This delicious pickle is perfect for dip or relish and can be enjoyed any time of the year.

INGRIDIENTS

Tamarind, salt, groundnut oil, garlic, fenugreek, chana dal, urad dal, mustard, turmeric, curry leaves.