Bitter Gourd is a vegetable that is denser, heartier and has more fibre than other vegetables. This vegetable has many nutritional properties and is rich in vitamins and minerals. It has a bitter taste which can be made sweeter by adding sugar or Karam to it. KAKARAKAYA KARAM powder can be used to make the Bitter Gourd soup sweet tasting.
Kakarakaya / Bitter gourd, chillies, blackgram, bengal gram, coriander, jeera, tamarind, garlic, turmeric, salt, groundnut oil.