The very common festival snack in India is Chekkalu. When it's added with BUTTER the taste doubles and the aroma makes our mouth watered. It is also a compulsory rice cracker in South India for Gokulashtami or Krishna Jayanthi and Diwali. A recipe that is famous for its delicious taste and crunchy feeling, it is a must-have for all occasions.
Butter, rice flour, cumin, chana dal, salt, groundnut oil, curry leaves.