Fermentaholics Liquid Invert Sugar Syrup Great For Fermentation Baking Sweetening Candy Making Ice Cream 20 Fl Oz Ferment Hard Seltzer Inverted Sugar Syrup Resealable Easy Pour Spout 1

A Solution Of Cane-Based Sucrose In Which Part Of The Sucrose Has Been Changed To Invert, Fructose And Dextrose Used For Fermentation Of Hard Seltzer And Certain Styles Of Beer

Key Feature:
Great for baking, sweetening, candy making, and ice cream
Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items



Country of Origin: USA
Manufacturer/Importer/Packed By: Fermentaholics

Availability: Estimated time of delivery is 15 -17 days
Delivery Region : All over India