Japanese Black Vinegar UCHIBORI Rinkosan Kurozu Authentic Double Brown Rice Naturally Fermented Vinegar with Rich Umami Flavor Premium Cooking Marinade & Drinking Vinegar 30.43 fl oz |
Crafted in Japan by Uchibori Brewing (内å ێ†¸é€ ) this traditional kurozu is naturally fermented to create a smooth acidity and deep umami flavor that distinguishes authentic Japanese black vinegar. ✆ð—•ð—¥ð—˜ð—ªð—˜ð—— ð—ªð—œð—§ð—› ð——ð—¢ð—¨ð—•ð—Ÿð—˜ ð—•ð—¥ð—¢ð—ªð—¡ ð—¥ð—œð—–ð—˜ Made using twice the amount of brown rice compared to standard rice vinegar resulting in richer aroma fuller body and a more balanced mellow taste unique to premium Japanese brown rice vinegar. ✆ð—¡ð—â€Ã°Â—§ð—¨ð—¥ð—â€Ã°Â—Ÿð—Ÿð—¬ ð—™ð—˜ð—¥ð— ð—˜ð—¡ð—§ð—˜ð—— ð—™ð—¢ð—¥ ð—¥ð—œð—–ð—› ð—¨ð— ð—â€Ã°Â— 𗜠Slow fermentation develops a complex umami depth and smooth acidity making this vinegar more refined and balanced than ordinary black vinegar. ✆ð—£ð—˜ð—¥ð—™ð—˜ð—–ð—§ ð—™ð—¢ð—¥ ð—–ð—¢ð—¢ð—žð—œð—¡ð—š ð——ð—œð—£ð—£ð—œð—¡ð—š & ð——ð—¥ð—˜ð—¦ð—¦ð—œð—¡ð—šð—¦ Ideal for dumplings ramen stir-fry dipping sauces marinades and salad dressings. Also enjoyed in Japan as a diluted drinking vinegar. ✆ð—£ð—¥ð—˜ð— ð—œð—¨ð— ð—Âð—â€Ã°Â—£ð—â€Ã°Â—¡ð—˜ð—¦ð—˜ ð—•ð—¥ð—˜ð—ªð—œð—¡ð—š ð—–ð—¥ð—â€Ã°Â—™ð—§ Rinkosan Kurozu represents traditional Japanese vinegar craftsmanship offering smooth acidity deep aroma and authentic flavor that elevates everyday cooking.
Country of Origin: USA
Manufacturer/Importer/Packed By: MAJI RICE
Availability: Estimated time of delivery is 15 -17 days
Delivery Region : All over India