Garlic pickle is a healthy food and a favourite in Indian cuisine. It is a good source for vinegar, garlic, and salt. Its health benefits are that it helps in weight loss, lowers cholesterol, prevents heart attacks and strokes, fights infections, reduces inflammation and indigestion. Try this pickle today and reap the benefits!
Garlic, salt, groundnut oil, chilli powder, tamarind, garlic, fenugreek, chana dal, urad dal, mustard, turmeric, jeera, curry leaves.