San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack - Includes a Collector's Tin

A FULL TASTE WITH LESS SODIUM: Made with 100% soy and no wheat
San-J Tamari Soy Sauce has a richer
bolder
more complex taste than typical soy sauce and if you are looking to reduce sodium intake you can still enjoy the full flavor of your dish by adding Less Sodium Tamari instead of salt.
GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free
we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations
upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood
sushi
veggies or appetizers in this flavorful
gluten-free soy sauce
WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water
soybeans
salt and a little alcohol to preserve freshness. No artificial preservatives
flavors or color added

Country of Origin: USA
Manufacturer/Importer/Packed By: San-J

Availability: Estimated time of delivery is 15 -17 days
Delivery Region : All over India