Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives Cold-Pressed within 24 Hours for Fresh, Fruity Flavor [Pack of 2]

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread. AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily. renowned for producing some of Italy's finest olives. MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla. Nocellara del Belice. and Cerasuola olives for exceptional taste and freshness. HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma. nutrients. and vibrant flavor. FRUITY. SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh. fruity notes. a gentle sweetness. and a delicate almond finish. ELEVATE EVERY DISH: Perfect for seafood. fresh cheeses. salads. grilled vegetables. and everyday Mediterranean-style cooking. 1 LITER PREMIUM BOTTLE: Generous size ideal for home cooks. restaurants. and anyone who appreciates high-quality. authentic EVOO.

Country of Origin: USA
Manufacturer/Importer/Packed By: Barbera

Availability: Estimated time of delivery is 15 -17 days
Delivery Region : All over India