Whole Earth Sweetener Monk Fruit Sweetener with ErythritolPlant-Based Sugar Alternative12 Ounce (Pack of 4)

We carefully selected each ingredient to create a plant-based sugar alternative that bakes and browns like sugar without the calories. Allulose is a type of sweetener found in fruits such as figs and raisins, and helps make our blend very sugar-like when it comes to baking. Erythritol is a sugar alcohol found in fruits such as pears, melons and grapes. Both our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. The stevia & monk fruit extracts in our blend add sweetness to get the same 1:1 sweetness as sugar. We include xanthum gum in the blend to aid with texture, especially in gluten-free baking. And since it's zero sugar, zero calorie, and zero net carb, it is great for keto, paleo, and other low carb diets. Available in a 12-oz re-sealable pouch. Monk Fruit and Erythritol Sweetener: We blend monk fruit extract with erythritol. a sugar alcohol derived from non-GMO corn. This plant-based sugar alternative blend measures 1-to-1 just like sugar. Plant Based Sweetener: Whole Earth Monk Fruit Sweetener with Erythritol can be used as a sugar substitute in cooking and baking or as a zero calorie. low carb sweetener for coffee. tea. smoothies. and more. Low Glycemic Index: This Monk Fruit and Erythritol sweetener has a low glycemic index and is easily swapped for sugar in recipes. Suitable for keto friendly. paleo. and low carb diets. Suggested serving size is 2 tsp (8g).

Country of Origin: USA
Manufacturer/Importer/Packed By: Whole Earth

Availability: Estimated time of delivery is 15 -17 days
Delivery Region : All over India